50 years later, a true Canadian Celebration

The Summit Series was a remarkable event in Canadian sports history. Fans and families eagerly gathered to watch the top Canadian hockey players take on the best of the Soviet Union. Having each won 3 games, and tieing another, the teams were down to a final match that would settle it all. Game 8 brought high stakes and even higher intensity, with Team Canada scoring the winning goal in the last 34 seconds of the match. It was a moment of disbelief, excitement, and pride for Canadians everywhere.  

We are deeply honoured to celebrate this special anniversary, and partner with an organization that aligns so closely with our values. Team Canada 1972, much like Oggi, takes pride in their roots, brings passion to their craft, and values teamwork above all else. In our own unique ways, we both bring immense resilience and persistence to our work, allowing ideas that were once only a dream, to become incredible realities.
Oggi Foods has created the best gluten-free pizza! Serious about every ingredient, our Quattro Formaggi pizza starts with our rich tomato sauce made from premium quality tomatoes and extra virgin olive oil. It’s topped with real mozzarella, savory asiago, Romano, and hearty parmesan. Oggi Foods only uses real Canadian cheese with no modified milk ingredients. With many people struggling to find a great tasting gluten-free pizza. Our company wanted to create a frozen pizza that everyone will enjoy. Oggi Foods is the only gluten-free pizza in the industry with rising air pockets. All our pizzas are gluten-free certified and made in a gluten-free facility.


Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C). Pizza is done when cheese is melted and crust edges are golden brown. Individual appliances may vary.

Conventional Oven:

  1. Preheat oven to 450°F (230°C).
  2. Remove frozen pizza from all packaging.
  3. Bake pizza directly on center rack for 16-18 minutes.

Caution: Pizza will be very hot. Let pizza stand for 2-3 minutes before serving.a


Crust: Corn starch • Rice flour • Potato starch • Inulin • Psyllium husk powder • Water • Sugars (dextrose, fructose, brown cane sugar) • Modified cellulose • Yeast • Extra virgin olive oil • Sea salt.

Topping: Tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid) • Mozzarella (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme)
• Asiago (pasteurized milk, salt, bacterial culture, microbial enzyme, lipase) • Parmesan (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin) • Romano (pasteurized milk, salt, lipase, microbial enzyme,
bacterial culture, cellulose, natamycin).

Contains: Milk.

Nutritional Facts

Per 1/2 Pizza (Serving size 226 g)

Calories 500

% Daily Value*

   Fat 17 g

     Saturated 9 g
     Trans 0.4 g

23 %

47 %

Carbohydrates 74 g

     Fibre 7 g
     Sugars 8 g


Protein 17 g


Cholesterol 45 mg


Sodium 1090 mg

Potassium 250 mg


Calcium 350 mg


Iron 1.25 mg


*5% less is a little, 15% or more is a lot


We can use our original recipe, or our dedicated R&D team can work with you one-on-one to develop proprietary formulations and recipes created just for you.

Whether you are looking for packaging, label designs, distributors or co-packers we are available to support you through this process.

Interested? Something isn’t Clear? Reach out!

Need Help?

1-844-867-OGGI (6444)

Monday - Friday: 8 - 5
Saturday - Sunday: CLOSED

8790 Rue du Champ-d’Eau
Montreal, Quebec, Canada

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