BUTTERNUT SQUASH

NET WT. 500g - 17.6OZ

By using what we learned in making our award-winning pizza crust we’ve added tasty butternut squash with our gluten-free flour blend. With each pizza being hand-stretched and stone-baked, the result is a vibrant plant-based pizza crust with authentic Neapolitan flavor.

NET WT. 500g - 17.6OZ

With many people struggling to find a great tasting gluten-free pizza, our company wanted to create a frozen pizza that everyone will enjoy. These vegan pizza crusts will have even non-vegans looking for a second slice! Oggi Foods is the only gluten-free pizza in the industry with rising air pockets. All our pizzas are gluten-free certified and made in a gluten-free facility.

Preparation

Cooking Instructions

Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C).

Refrigerate or discard any unused portion.

Conventional Oven:

Preheat the oven to 450 °F(230°C).
Remove pizza crust from all Packaging.
Place directly on the middle rack.
Bake for 5 to 7 minutes.

Caution: Pizza will be very hot. Let pizza stand for 2-3 minutes before serving.

Ingredients

Crust: Pizza mix (corn starch, rice flour, potato starch, vegetable fibers: inulin, dextrose, vegetable fibers: psyllium husk powder, fructose, Modified cellulose), Butternut squash powder, Water, Extra virgin olive oil, Yeast, Brown cane sugar, Sea salt.

Nutritional Facts

Serving Size 1/5 crust (50g)

Calories	100
	% Daily Value*
Total Fat .05g	1%
Saturated Fat 0.1g	1%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 200mg	9%
Total Carbohydrates 22g	9%
Dietary Fiber 1g	4%
Sugars 3g	3%

Protein 1g Vitamin D 0mcg
Calcium 10mg	1%
Iron 0.3mg	2%
Potassium 20mg