By using what we learned in making our award-winning pizza crust we’ve added tasty butternut squash with our gluten-free flour blend. With each pizza being hand-stretched and stone-baked, the result is a vibrant plant-based pizza crust with authentic Neapolitan flavor.
With many people struggling to find a great tasting gluten-free pizza, our company wanted to create a frozen pizza that everyone will enjoy. These vegan pizza crusts will have even non-vegans looking for a second slice! Oggi Foods is the only gluten-free pizza in the industry with rising air pockets. All our pizzas are gluten-free certified and made in a gluten-free facility.
Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C).
Refrigerate or discard any unused portion.
Caution: Pizza will be very hot. Let pizza stand for 2-3 minutes before serving.
Crust: Pizza mix (corn starch, rice flour, potato starch, vegetable fibers: inulin, dextrose, vegetable fibers: psyllium husk powder, fructose, Modified cellulose), Butternut squash powder, Water, Extra virgin olive oil, Yeast, Brown cane sugar, Sea salt.
We can use our original recipe, or our dedicated R&D team can work with you one-on-one to develop proprietary formulations and recipes created just for you.
Whether you are looking for packaging, label designs, distributors or co-packers we are available to support you through this process.