Ingredients: Dough: Water • Rice flour • Tapioca starch • Rice starch • Brown rice flour • Palm oil • Sugars (dextrose, fructose, brown Sugar) • Cauliflower flour • Canola oil • Xanthan gum • Guar gum • Salt. Filling: Beyond sausage® Italian crumbles (water, pea protein, expeller-pressed canola oil, natural flavors, spices, garlic powder, citric acid) • Tomato paste (tomatoes) • Vegan mozzarella (water, potato starch, coconut oil, modified potato starch, sea salt, mozzarella flavor (vegan sources), citrus fiber, sorbic acid (preservative), beta-carotene [color]) • Onions • Potatoes • Red Bell Peppers • Tomatoes • Peas • Garlic • Salt • Mushrooms • Basil • Corn Starch • Canola Oil • Modified cellulose • Black Pepper.
For food safety and quality, keep frozen until ready to use and cook the product before eating: the minimal internal temperature should reach 165°F (74°C).
● Preheat oven or toaster oven to 425 °F. Place frozen calzones on baking sheet. Cook until golden, 12 to 15 minutes, flipping halfway. Remove and let cool for 2 min. Caution filling will be hot.