fbpx

MARGHERITA PIZZA

425G (15.94oz)

Gluten Free Margherita Pizza

Oggi Foods has created the best gluten free pizza! Our Margherita pizza starts with our premium tomato sauce made from quality tomatoes and extra virgin olive oil. Topped with real mozzarella cheese, fresh bocconcini and basil. With many people struggling to find a great tasting gluten free pizza. Our company wanted to create a frozen pizza that everyone will enjoy. These gluten free pizza crusts will have even non-vegans looking for a second slice! Our gluten free pizza is easy to prepare allowing you more time to spend enjoyed at the table! Oggi Foods is the only gluten free pizza in the industry with rising air pockets. All of our pizzas are gluten free certified and made in a gluten free facility.
Crust: Water Corn starch Rice flour Potato starch • Inulin • Psyllium husk powder • Sugars (dextrose, fructose, brown cane sugar) • Modified cellulose • Extra virgin olive oil • Salt • Yeast. Topping: Tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid) • Mozzarella (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme) • Bocconcini (pasteurized milk, microbial enzyme, bacterial culture) • Pesto (extra virgin olive oil, basil, parmesan (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin), romano (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin), garlic, sugar). Contains: Milk.
COOKING INSTRUCTIONS • KEEP PIZZA FROZEN PRIOR TO BAKING. DO NOT EAT PIZZA WITHOUT COOKING. • REMOVE PIZZA FROM BOX & OVERWRAP. • PIZZA IS DONE WHEN CHEESE IS MELTED & CRUST BOTTOM IS GOLDEN BROWN. • REFRIGERATE OR DISCARD ANY UNUSED PORTION. • DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENTS. • BEST RESULTS WHEN ONE PIZZA IS BAKED AT A TIME. CONVENTIONAL OVEN 1. PREHEAT OVEN TO 450˚F. 2. REMOVE PIZZA FROM THE BOX, FILM OVERWRAP. PLACE FROZEN PIZZA DIRECTLY ON THE OVEN MIDDLE RACK. 3. BAKE FOR 10 TO 14 MINUTES. CHECK PIZZA AFTER 10 MINUTES. LET PIZZA COOL FOR 2 MINUTES.  

514-852-6444
1-844-867-OGGI (6444)

Monday - Friday: 8 - 5
Saturday - Sunday: CLOSED

8790 CHAMP D’EAU
MONTREAL, Quebec CANADA, H1P 2Y8

We’re listening! Please fill out our form and we’ll get back to you as soon as possible.