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Beet & Cauliflower Crust

500g – 17.6OZ

Beet & Cauliflower Crust

INGREDIENTS: NON-GMO CRUST: CAULIFLOWER, DOUGH [PIZZA MIX (CORN STARCH, RICE FLOUR, POTATO STARCH, DEXTROSE, PSYLLIUM, FRUCTOSE, EMULSIFIER, INULIN), BEETS POWDER, WATER, YEAST, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT].
• KEEP CRUST FROZEN PRIOR TO BAKING. DO NOT EAT CRUST WITHOUT COOKING. • REMOVE CRUST FROM PLASTIC OVERWRAP. • CRUST IS DONE WHEN THE BOTTOM IS GOLDEN BROWN. • REFRIGERATE OR DISCARD ANY UNUSED PORTION. • DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENTS. • BEST RESULTS WHEN ONE CRUST IS BAKED AT A TIME. CONVENTIONAL OVEN 1. PREHEAT OVEN TO 450˚F. 2. REMOVE CRUST FROM THE PLASTIC FILM OVERWRAP. PLACE FROZEN CRUST DIRECTLY ON THE OVEN MIDDLE RACK. 3. BAKE FOR 10 TO 14 MINUTES. CHECK PIZZA AFTER 10 MINUTES. LET PIZZA COOL FOR 2 MINUTES. BBQ 1. CLOSE THE COVER LID AND PREHEAT THE BBQ TO 450˚F. 2. REMOVE CRUST FROM THE BOX, OVERWRAP PLASTIC, AND CARDBOARD TRAY. 3. CLOSE ONE OF THE BURNERS. 4. PLACE THE CRUST ON THE SIDE WHERE BURNERS ARE OFF. 5. KEEP BBQ LID OPEN DURING COOKING. 6. BAKE FOR 5 TO 8 MINUTES. LET PIZZA COOL FOR 2 MINUTES.

514-852-6444
1-844-867-OGGI (6444)

Monday - Friday: 8 - 5
Saturday - Sunday: CLOSED

8790 CHAMP D’EAU
MONTREAL, Quebec CANADA, H1P 2Y8

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