• Authentic italian gluten-free foods

          If you love pizza, you’ll love Oggi Foods. Our pizzas are gluten-free, vegan, and non-GMO, but they taste just like the real thing from Naples. We use only the finest ingredients and traditional recipes to make our pizzas crispy, cheesy, and delicious.

          You can also try our gluten-free pasta, which is easy to cook and full of flavor. Oggi Foods is the best choice for a healthy and satisfying meal. Try it today and taste the difference.

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Gluten-Free Mascarpone Mushroom & Spinach Pizza

Gluten-Free Recipe
Preparations : N/A
Cooking time : N/A

Recipes / Gluten-Free Mascarpone Mushroom & Spinach Pizza

Ingredients

Oggi’s Award Winning Cauliflower Crust

Mascarpone cheese

Mushrooms

Baby spinach

Fresh basil

Fresh mozzarella (3 oz.)

Shredded mozzarella

Red onions

Extra virgin olive oil

Instructions

1. Remove Oggi’s cauliflower crust from the freezer and let thaw for approximately 5–7 minutes

2. Top the pizza dough with a drizzle of extra virgin olive oil, mascarpone cheese, sliced mozzarella, shredded mozzarella, red onions, mushrooms, and baby spinach.

3. Preheat the oven to 450° F.

4. Place pizza in the oven and bake for 12–16 minutes or until the crust is golden brown. The exact time will vary depending on your oven or cooking equipment.

5. Remove pizza out of the oven and let it cool down.

6. Slice, serve and ENJOY!

Your next extraordinary pizza adventure is just a click away!

Info Contact

514-852-6444
1-844-867-OGGI (6444)
[email protected]

Adresse

8790 Rue du Champ-d’Eau
Montreal, Quebec, Canada

Heures d'ouverture

Lundi – Vendredi: 8h – 17h
Samedi – Dimanche: FERMÉ

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