Our gluten-free crusts are the only ones in the industry with rising air pockets. Each crust is hand-stretched and stone-baked delivering a truly traditional Neapolitan style pizza. Extra virgin olive oil is used to make our delicious gluten-free crusts and we hold taste and quality to the highest of standards.
Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C). Pizza crust when edges are golden brown. Individual appliances may vary.
Caution: Crust will be very hot. Let stand for 2-3 minutes before serving.
We can use our original recipe, or our dedicated R&D team can work with you one-on-one to develop proprietary formulations and recipes created just for you.
Whether you are looking for packaging, label designs, distributors or co-packers we are available to support you through this process.