Beet and Cauliflower – Oggi Foods

Beet and Cauliflower

Available in: 8'' - 10'' - 12''

Oggi’s signature Neapolitan-style beet and cauliflower crust is hand-stretched and stone-baked to perfection. Made with premium beet powder and IQF cauliflower, and quality flours, this crust is full of vegetable nutrients while leaving out gluten and GMOs.

Available in: 8'' - 10'' - 12''

Winning multiple awards, our gluten-free crusts are the only ones in the industry with rising air pockets. Extra virgin olive oil is used to make our delicious gluten-free crusts and we hold taste and quality to the highest of standards.

Preparation

Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C). Pizza crust is done when the edges are golden brown. Individual appliances may vary.

Conventional Oven:

Preheat oven to 450°F (232°C).
Remove frozen crust from all packaging.
Bake crust directly on center rack for 5-7 minutes.

Caution: Crust will be very hot. Let crust stand for 2-3 minutes before serving.

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